Board Class
Your PCQI must attend a trainin corse made by a FSPCA Lead Instructor. In Italy and Europe the first one is Dr. Claudio Gallottini.
How is the PCQI

How is the PCQI 
Is a person in charge of a Food Establishment for Human and/or Animal Food, with knowlegment based on scientific evidence, obout the process or an external consultant that have attend a specific training with a standardized curriculum made by the Food Safety Preventive Controls Alliance (FSPCA). FSPCA is an Alliance made by the Food and Drug Administration (FDA) with the envolvment of Academia, Trade Associations, Regulatory entity and Food Safety Experts. 
Contact Us
Dr. Claudio Gallottini
Str. del Cipresso, 5/D
06089 Torgiano (Pg), Italy
Tel. +39.0758084352
E-Mail: [email protected]
Contact Us

Home Page
This is the first Italian website about the Preventive Controls Qualified Individual
 

New PCQI Courses in Italy for Human and Animal Food

Human Food:

Milan, Rome, Bari and Catania September 2017...

Animal Food, Produce:

First Class available from next October/November 2017 in Italy

For Info visit Food Safety Training or ESI - Euroservizi Impresa Srl

Visit also FSVP Board

FSMA and Final Rules
The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of USA food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.

Linked to FSMA there are seven important Final Rules published from September 2015 nd May 2016:

  1. Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food, Final Rule;
  2. Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, Final Rule;
  3. Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, Final Rule;
  4. Food Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animal, Final Rule;
  5. Accredited Third-Party Certification, Final Rule;
  6. Sanitary Transportation of Human and Animal Food, Final Rule;
  7. Mitigation Strategies To Protect Food Against Intentional Adulteration.

All info about Rules will be found on the FDA Website.

Info About FSMA
Italian Ministry of Health Circolare 21/07/2016 FSMA USA

PCQI Responsabilities
PCQI Responsabilities

The PCQI must progect the Food Safety Plan, implement the Food Safety System, progect the Food Defence and answer to FDA Inspectors or Auditors